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BBQr's Delight Premium Wood Pellets 100% All Natural PeachBBQr's Delight are the ONLY barbeque wood pellet that's 100% flavorwood! These food-grade wood pellets are the fastest and easiest way to give your food smoke flavor on any gas, charcoal or electric outdoor cooker. No Soaking! Pellets are a unique form of natural wood. When pellets are made, all of the air within the cellular structure of the wood is evacuated, thus concentrating the wood into a very dense form, much denser than the natural tree. As compared to other wood flavor enhancers, pellets will yield a more intense smoke more quickly which seals the food, locking in natural moisture and adding smoke flavor exactly when it's needed. Only 1/3 of a cup of pellets is needed for most cooking events. As compared to other forms of smoking wood, you'll need 5-10 times the weight of wood to achieve the same results as pellets. The cost per use is much less for pellets than any other form of wood. Since pellets have been processed from sawdust by pressure which generates heat, any contaminants present in the wood are eliminated. This process produces a sterile smoking wood product of consistent quality. Pellets are easy to use since you do not soak in water prior to use. It's easy to blend wood flavors with pellets and easily repeat successful cooking results. BBQr's Delight pellets are made of 100% of the flavor of the wood that is indicated on the package. BBQr's Delight pellet grill fuel is for pellet-fired cookers. These cooking devices use wood pellets to produce the cooking heat and the wood smoke for flavor. This food-grade wood pellet product is blended 2/3 oak with 1/3 flavorwood. This gives you consistent BTU's for heat and plenty of flavorwood for good smoked flavor.
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Features
| Apple | Strong | Sweet, fruity smoke. Strongest of the fruit woods | Beef, pork, ham, poultry, game | | Cherry | Mild | Sweet fruity smoke that gives a rosy tint to light meats | Beef, pork, poultry, fish, game birds | | Hickory | Strong | Bacon-flavor, most commonly used and recognized smoke | Beef, pork, poultry, fish, game | | Mesquite | Strong | Spicy, very distinctive smoke of Southwest cooking | Beef, pork, poultry, fish, game | | Oak | Mild | Heavy smoke with no after-taste, gives foods a wonderful smoked color | Beef, pork, poultry, fish, game | | Peach | Mild | Similar to hickory but with a sweeter and milder flavor | Beef, pork, poultry, fish, game | | Pecan | Mild | Similar to hickory but milder and sweeter with a nut after-taste | Beef, pork, poultry, fish, game | | Sugar Maple | Mild | Very mild, a sweet light smoke | Pork, ham, poultry, cheese, game birds |
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