Bradley Smoker Bisquettes 48 Pack - MESQUITE

Bradley Smoker Bisquettes MESQUITE 48 Pack - Strongest of the woods. Nothing says Texas like mesquite cooked beef brisket. Beef, Venison, Wild game. The secret to the Bradley Smoker is the Bradley Flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned.

• Alder and maple give a rich and distinct flavor commonly used with seafood hams and bacon.
• The stronger and very distinct flavors of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket.
• Apple and cherry impart a sweeter, milder smoke flavor, commonly used with poultry and wild game meat.
• Pecan is often used with chicken and turkey.

The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.

When wood burns the smoke flavor is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavor and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavor Bisquettes the guesswork is eliminated.

Not only do Bradley Flavor Bisquettes eliminate unwanted heat, smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a dollar per hour.