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Who barbecues?
Practically everyone! A 2007 study conducted by the Hearth, Patio &
Barbecue Association (HPBA) shows that 77 percent of all U.S. households
own a grill or smoker and 89 percent in households with four or more
members. And, 95 percent of grill owners actually used their grill in
the past year. More than 17.4 million new grills were shipped in 2007
alone.
When do we barbecue?
A majority of grill owners use their grills year-round, with 45 percent
grilling at least 1-2 times per week during peak summer months. The most
popular grilling occasions are Fourth of July, Memorial Day and Labor
Day, but an increasing number of grillers report using their grills
during the winter, too!
Where do we barbecue?
Literally, everywhere across the country including backyards, vacation
homes, campsites, public parks, and while tailgating at football games
and NASCAR races. The increasing popularity of outdoor heaters and
chimineas makes it comfortable and convenient to cook out in nearly any
climate at any time.
Why do we barbecue?
According to HPBA's biennial survey of consumer grilling preferences,
the top six reasons are:
- because it tastes so good.
- because it requires little cleanup.
- because it's an easy, informal, and secure way to entertain family and
friends.
- because we love to be outdoors.
- because it's a great way to cook and eat a good piece of meat.
- because it keeps cooking odors outside.
What do grills typically cost?
Charcoal grills usually set for as little as $20 and go as high
as $500 or more for deluxe models.
Gas grills are generally priced from just over $100 to $299.
(Eighty percent of all grills sold are priced under $300.)
Top-of-the-line stainless steel models with lots of features can go as
high as $5,000 to $10,000.
Electric grills begin at around $50 for small units (ideal for
couples) and go as high as $2,000 or more for larger, high-end stainless
steel models.
Smokers are gaining popularity. Water smokers are a good choice
for beginners because they're affordable and easy to use. Charcoal is
the favorite, but electric and gas are very convenient because they
maintain a consistent temperature. Horizontal offset wood smokers are an
alternative to water smokers. Water smokers start at about $40 and can
go as high as $200 or more for a stainless steel version. Horizontal
offset smokers run from about $100 to several hundred depending on size
and material.
Pellet grills, which use wood pellets, are also gaining in
popularity. Prices generally range from $600-$2,500. |
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| Source:
Hearth,
Patio & Barbecue Association |
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