John Henry's Mojave Garlic Pepper Rub Seasoning

A cut above the rest in respect to its flavor and satisfaction when applied to beef and fish. A moderate hint of garlic and peppers has winner written all over it. Super on chicken and a delight when applied on prepared foods at the table.

Growing up in East Texas where barbeque is king, John Henry has wonderful memories of summer picnics, country fairs and great barbeque. So East Texas flavor was what he had in mind when he created his award winning barbeque sauce,spices and rubs. He recently won first prize for his succulent brisket in his hometown of Nacogdoches, Texas while participating in the Do-Dat Barbeque Cookoff. As head of the Culinary Service Department for the Houston Community College System, John has taught the masterful art of cooking for over eight years. He now oversees the training for future cooks, chefs and caterers
specializing in the preparation and application of spices, rubs and sauces.