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| The
TEC Advantage |
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 TEC is proud to introduce
a new, breakthrough line of grills so innovative it won Hearth & Home
Magazine’s 2005 Vesta Awards for both Best New Gas Barbecue And Best In
Show for New Outdoor Room Products! We believe these are the
best-performing grills ever invented and we should know. After all, we
invented and patented the original infra-red gas grill with ceramic
burners in the early 1980’s. Since then, TEC has pioneered an entirely
new category of ultra-quality gas grills designed with infra-red burners
enabling consumers to cook foods at home with the outstanding
charbroiled taste, moistness and tenderness once available only at
upscale restaurants.
While our original ceramic infra-red system represented a great
advancement compared to other gas grills, TEC’s new infra-red system
improves upon it substantially and is, by far, the most advanced
grilling system available today. And because all of our grills,
including the burners, are constructed of 100% stainless steel you can
be sure that TEC grills are built to last. |
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Specially configured
stainless steel burner radiates infra-red energy evenly and does
not fail like wire mesh or ceramic infra-red burners. |
Radiant emitter panel
transfers infra-red energy evenly into the cooking surface while
shielding foods from moisture-robbing hot, dry air. |
Stainless cooking grid
placed directly on radiant panels prevents air flow needed for
flare-ups and vaporizes drippings into flavor-enhancing smoke,
imparting outstanding charbroil taste. |
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TEC’s Revolutionary New, Flare-Proof,
Infra-red Burner System
The innovation begins with the burner system you see above. Specifically
constructed of 100% stainless steel, TEC’s new burner is the first ever
developed to produce 100% infra-red heat. Although radiant energy is
inherently non-uniform, the apertures of this burner are specially
configured to distribute heat evenly across the cooking surface. The
radiant glass panels, a layer of high temperature glass resting between
the burners and the cooking grids, block air flow below the cooking
grids that causes flare-ups and vaporizes food drippings to create a
smoky vapor that imparts a delicious outdoor grilled flavor. The end
result is a flare-proof grilling system that cooks with 100% Infra-red
energy, evenly distributes heat across the entire cooking zone - with no
hot or cold spots - and infuses food with a great charbroil flavor. |
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The Taste Of TEC
- Flavor-Enhancing Approach
Other grills, including
other infra-red systems, cook with at least 50% hot air which dries
out food. But TEC's new patent-pending grilling system cooks with
100% infra-red heat so food retains its own natural juices.
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TEC's
New FR Series Grills |
- Cooks
with 100% infra-red energy
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Enhances charbroiled taste
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Uniform heat distribution
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Flare-resistant
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Remarkable range of grilling intensity
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Stainless steel burners
- Easy
to clean
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Constructed of 100% stainless steel
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Allows for conventional cooking
- Most
fuel efficient grill.
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Meats remain tender and
juicy, even well-done, and there is noticeably less shrinkage in
food. The radiant glass emitter panels, on which the cooking grids
rest, vaporize food drippings creating a Smokey vapor that infuses
food with a distinctive, outdoor grilled flavor. These panels allow
marinades and sauces to be poured directly on top of food without
wasting a drop - they stay close to the food, instead of running
through the grates, until they are vaporized. Wood chips can also be
placed directly on the glass panel, eliminating the need for a
smoker box. And small items such as shrimp or vegetables can be put
directly on the cooking grids - the glass panel prevents them from
falling through. The unique design of the TEC grills also allows for
conventional cooking eliminating the need for a side burner. Simply
place your cookware on top of the cooking grids or remove the grids
and cook directly on the radiant glass panels.
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TEC’s Remarkable Range of Cooking
Intensity
TEC’s new grills heat up quickly–ready to be used within seven minutes
after lighting when the hood is closed. They also have a remarkable
range of cooking intensity. On higher fire settings the new TEC’s cook
with greater intensity and speed than other infra-red grills. Because
the cooking grids reach temperatures up to 200°F higher than other
grills, food sears more rapidly but seldom sticks to the grill’s cooking
surface allowing for restaurant like grill marks on meats and vegetables
for the ultimate presentation. However, on low fire, the new TEC’s cook
dramatically cooler than traditional infra-red grills, allowing food to
be slow roasted as well as seared. And since they use infra-red energy
rather than hot air, freezing temperatures have no effect on these
grills. |
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TEC's Easy-to-Clean Design
The new TEC's are very easy to clean, primarily because all the dripping
from food are vaporized during grilling, creating a light residue of ash
that settles on the radiant glass panels. The panels are most easily
cleaned by scraping them with a spatula. Similarly, the stainless steel
cooking grids can be maintained with a simple burn-off and stainless or
brass brush cleaning. Warming racks and trim panels within the interior
of the grill are removable to allow grill owners' convenient access. |
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Left, right and rear
inner trim panels are removable for easy cleaning. |
Easy-to-clean cooking
grids and radiant glass emitter panels. |
Removable warming rack |
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TEC
Quality, 100% Stainless Steel Construction
TEC grills are built using the highest quality parts and materials. We
start with 14 and 18 gauge 304 stainless steel. In fact, our grills are
100% stainless steel. These grills do not rust or dent easily and heat
does not deform them like inexpensive imitations. The outer stainless
structure is warranted for life and the burners for five years. From the
control knobs to the casters beneath, there are no shortcuts, no
compromises. Get your TEC Infra-Red Grill Now
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