The new Bradley Premium Beer Bisquettes feature spices and herbs that will make your mouth water just by the sound of them! Hop-infused smoked food is about to become your backyard BBQ staple. These hop and maple bisquettes add a toasty, citrusy flavor and aroma to whatever you're cooking up. They go perfectly with beef, chicken, ribs or sausages. Take your burger game up a level by using these beer-flavored bisquettes to smoke mushrooms or cheese.
The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.