The Masterbuilt 30-inch electric digital smokehouse delivers smokehouse flavor as easy as grilling not only does this electric, digital smoker come fully equipped with a blue led display for easy viewing in direct sunlight, but it also has over 700 square inches of total cooking space on four chrome cooking racks.
This smokehouse also has a new drip deflector and front access drip pan. The radio frequency remote brings the power of turning the smokehouse on or off to your fingertips. The RF remote also allows you to adjust the inside temperature of the smokehouse with ease. It also has a convenient, built-in meat probe that allows you to know the temperature of your food while it still cooks. The internal light lets you see your food smoke every time you want to check the cooking process. The locking door and the inner liner help to keep the heat and smoky flavor inside. The smooth operating wood chip loading system allows better smoke control allowing you to have as much or as little smoky flavor you would like for your foods.
Whether you're cooking pork, chicken, beef or seafood, the delightfully smoky aroma that permeates from the Masterbuilt 30-inch electric digital smokehouse has a way of making friends and family flock around the smoker in the spirit of good times and good food.
|Total Cooking Area||721 Sq. Inches|
|Exterior Dimensions||32.1"H x 20.3"L x 19.7"W|
|Exterior Material||Powder Epoxy Steel|
|Interior Material||Stainless Steel|
|Element Size||800 Watt|
|Maximum Temperature||275 Degrees|
|Warranty||90 Day Limited Manufacturers Warranty|
Four chrome-coated smoking racks - smoke up to 80 lbs. of food!
Should my wood chips be used wet or dry?You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
What is the best way to clean my smoker?When cleaning your smoker, use 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Use a soft sponge. It is very important not to use harsh chemicals to clean your smoker.
How do I pre-season my electric smoker before using it for the first time?First, make sure the water pan is in place with no water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
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