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Masterbuilt 40" Bluetooth Smart Digital Electric Smoker

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Masterbuilt BlueTooth

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SKU: 20070115
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The Yard and Pool Company, LLC, Swimming Pool Equipment & Supplies, Frederick, MD

Product Information


Masterbuilt has made smoking simple…and smart! Your handheld device becomes a remote control for your digital electric smoker with integrated Bluetooth Smart technology. You can power on/off, monitor and control cooking temperature and time, operate the food light and monitor the internal meat temperature – all from your smart device.

Additional Info

Manufacturer Masterbuilt
Manufacturer Part # 20070115
Configuration Vertical
Total Cooking Area 975 Sq. Inches
Fuel Type Electric
Exterior Dimensions 24.8" x 19.9" x 42.7"
Exterior Material Powder Epoxy Steel
Interior Material Stainless Steel
Element Size 1200 Watt
Maximum Temperature 275 Degrees
Portable Yes
Warranty 90 Day Limited Manufacturers Warranty
Product Features

Four chrome-coated smoking racks - smoke 100 lbs. of food!
Handheld device become a remote control for the smoker with integrated Bluetooth® Smart technology
Blue LED digital control panel display with removable sun shade
Built-in meat probe thermometer for perfect results every time
Integrated thermostat temperature control for even, consistent smoking temperatures
High output LED lights illuminate food in low light when door is open
Front control panel design allows for more prepping space on top of the smoker
Patented side wood chip loading system to add chips without opening the smoker door
Removable water pan, drip pan, wood chip tray, and front acess grease pan for easy cleanup
Top air damper for smoke control
Adjustable door latch helps retain heat and smoker
Rear-mounted handle and wheels for easy mobility


Product Questions


Product Questions

  • Should my wood chips be used wet or dry?
    You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
  • What is the best way to clean my smoker?
    When cleaning your smoker, use 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Use a soft sponge. It is very important not to use harsh chemicals to clean your smoker.
  • How do I pre-season my electric smoker before using it for the first time?
    First, make sure the water pan is in place with no water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)


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