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Masterbuilt has made smoking simple…and smart! Your handheld device becomes a remote control for your digital electric smoker with integrated Bluetooth Smart technology. You can power on/off, monitor and control cooking temperature and time, operate the food light and monitor the internal meat temperature – all from your smart device.
Additional Info
| Manufacturer | Masterbuilt |
|---|---|
| Manufacturer Part # | 20070115 |
| Configuration | Vertical |
| Total Cooking Area | 975 Sq. Inches |
| Fuel Type | Electric |
| Exterior Dimensions | 24.8" x 19.9" x 42.7" |
| Exterior Material | Powder Epoxy Steel |
| Interior Material | Stainless Steel |
| Element Size | 1200 Watt |
| Maximum Temperature | 275 Degrees |
| Portable | Yes |
| Warranty | 90 Day Limited Manufacturers Warranty |
| Product Features | Four chrome-coated smoking racks - smoke 100 lbs. of food! |
Reviews
Product Questions
Product Questions
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Should my wood chips be used wet or dry?You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
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What is the best way to clean my smoker?When cleaning your smoker, use 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Use a soft sponge. It is very important not to use harsh chemicals to clean your smoker.
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How do I pre-season my electric smoker before using it for the first time?First, make sure the water pan is in place with no water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
