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Masterbuilt 40" Electric Digital Smokehouse w/ RF Remote

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SKU: 20075315
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The Yard and Pool Company, LLC, Swimming Pool Equipment & Supplies, Frederick, MD

Product Information


The Masterbuilt 40-inch electric digital smokehouse delivers smokehouse flavor as easy as grilling not only does this electric, digital smoker come fully equipped with a blue led display for easy viewing in direct sunlight, but it also has over 950 square inches of total cooking space on four chrome cooking racks.

This smokehouse also has a new drip deflector and front access drip pan. The radio frequency remote brings the power of turning the smokehouse on or off to your fingertips. The RF remote also allows you to adjust the inside temperature of the smokehouse with ease. It also has a convenient, built-in meat probe that allows you to know the temperature of your food while it still cooks. The internal light lets you see your food smoke every time you want to check the cooking process. The locking door and the inner liner help to keep the heat and smoky flavor inside. The smooth operating wood chip loading system allows better smoke control allowing you to have as much or as little smoky flavor you would like for your foods.

Whether you're cooking pork, chicken, beef or seafood, the delightfully smoky aroma that permeates from the Masterbuilt 40-inch electric digital smokehouse has a way of making friends and family flock around the smoker in the spirit of good times and good food.

Additional Info

Manufacturer Masterbuilt
Configuration Vertical
Total Cooking Area 975 Sq. Inches
Fuel Type Electric
Exterior Dimensions 25" x 20.1" x 40.2"
Exterior Material Powder Epoxy Steel
Interior Material Stainless Steel
Element Size 1200 Watt
Maximum Temperature 275 Degrees
Portable Yes
Warranty 90 Day Limited Manufacturers Warranty
Product Features

Four chrome-coated smoking racks - smoke 100 lbs. of food!
Built-in meat probe thermometer for perfect results every time
Integrated thermostat temperature control for even, consistent smoking temperatures
RF remote controls on/off, temperature, time, light and monitors internal meat temperature
High output LED lights illuminate food in low light when door is open
Front control panel design allows for more prepping space on top of the smoker
Patented side wood chip loading system to add chips without opening the smoker door
Removable water pan, drip pan, wood chip tray, and front access grease pan for easy cleanup
Top air damper for smoke control
Adjustable door latch helps retain heat and smoker
Rear-mounted handle and wheels for easy mobility


Product Questions


Product Questions

  • Should my wood chips be used wet or dry?
    You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
  • What is the best way to clean my smoker?
    When cleaning your smoker, use 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Use a soft sponge. It is very important not to use harsh chemicals to clean your smoker.
  • How do I pre-season my electric smoker before using it for the first time?
    First, make sure the water pan is in place with no water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)


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