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TEC Sterling II FR 26" Infra-Red Gas Grill - Natural Gas

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TEC Grills


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The Yard and Pool Company, LLC, Swimming Pool Equipment & Supplies, Frederick, MD

Product Information


TEC's new Sterling® FR grill series offers the same patented, 100% infrared grilling system as their top-of-the-line G series but in a durable, yet more affordable, commercial-style body reminiscent of our original Sterling gas grills. Constructed of 304 stainless steel, these grills feature double-walled hoods, warming racks, and removable interior trim.

Other grills, including other infrared systems, cook with at least 65% hot air which dries out food. But TEC's new patented grilling system cooks with 100% infrared heat so food retains more of its own natural juices. Even well-done meats remain tender and juicy, and there is noticeably less shrinkage in food (up to 35% more moisture retention). The radiant glass panels on which the cooking grates rest vaporize food drippings, creating a smoky vapor that infuses food with a distinctive, outdoor grilled flavor. These panels allow marinades and sauces to be poured on top of food while grilling without wasting a drop. When marinades drip onto the radiant glass, they sizzle into steam, becoming part of the smoky vapor that flavors the food.

Additional Info

Manufacturer TEC Grills
Configuration Built-In
Main Cooking Area 360 Sq. Inches
Cooking Grid Material Stainless Steel
Warming Rack Area 117 Sq. Inches
Total Cooking Area 477 Sq. Inches
Fuel Type Natural Gas
Number of Main Burners 2 Burners
Burner Material Stainless Steel
Burner Configuration All Infrared
Grilling Surface BTUs 34,000 BTUs LP
Exterior Dimensions 26"W x 16 1/2"H x 26 1/2"D
Exterior Material Stainless Steel
Cutout Dimensions 23 1/8"W x 20"D x 7 1/8"H
Warranty 1 Year Manufacturer Warranty
Product Features

Cooking Capacity: 16 Burgers
Temperature Range: 200-900 Degrees
2 fuel-efficient stainless steel burners that reach higher temperatures (1400° F) while using less fuel (17,000 BTUs/hr per burner) than other grills
360 sq. inches of evenly heated grilling surface capable of cooking 20 hamburgers in 8-10 minutes. No hot or cold spots
Warming rackprovides an additional 117 sq. inches of area for light cooking, baking, or warming food
Commercial-style housing and double-walled hood with fluid rotation handle
Rapid preheat—0°-900° F in 10 minutes (on high) with hood closed
Self-cleaning cooking surface protects burners and eliminates messy cleanup
Flare-resistant design prevents charring of food
Removable interior trim panels further simplify cleaning
Cooking surface can also be used as a conventional stove—more reliable than a side burner
Electronic ignition
100% 304 stainless steel construction including cooking grates
Handcrafted in America


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